الرئيسية التصنيف

قائمة الكتب حسب التصنيفات "Food Manufacturing"

2

Wines of the World (Eyewitness Companions)

السنة: 2009
اللغة: english
File: PDF, 105.67 MB
4

Advanced Bread and Pastry

اللغة: english
File: PDF, 67.39 MB
6

Gordon Ramsay's Great British Pub Food

السنة: 2009
اللغة: english
File: PDF, 52.23 MB
8

Fundamentals of Food Process Engineering

السنة: 2018
اللغة: english
File: PDF, 17.99 MB
9

The Nutritionist - Food, Nutrition and Optimal Health

السنة: 2009
اللغة: english
File: PDF, 3.39 MB
10

Sauces: Classical and Contemporary Sauce Making

السنة: 2008
اللغة: english
File: PDF, 38.25 MB
12

Culinary Reactions: The Everyday Chemistry of Cooking

السنة: 2011
اللغة: english
File: PDF, 4.92 MB
16

Food Chemistry

السنة: 2009
اللغة: english
File: PDF, 13.80 MB
17

Seventy-nine Short Essays on Design

السنة: 2007
اللغة: english
File: PDF, 2.24 MB
19

Food Science and Technology

السنة: 2017
اللغة: english
File: EPUB, 25.92 MB
20

Introduction to the physical chemistry of foods

السنة: 2013
اللغة: english
File: PDF, 13.12 MB
21

Street Food. exploring the world’s most authentic tastes

السنة: 2007
اللغة: english
File: PDF, 28.33 MB
22

The Oxford Handbook of Food, Politics, and Society

السنة: 2015
اللغة: english
File: PDF, 5.22 MB
23

Nutraceutical and Functional Food Processing Technology

السنة: 2015
اللغة: english
File: PDF, 4.69 MB
26

Handbook of food analysis. Volume I

السنة: 2015
اللغة: english
File: PDF, 42.81 MB
28

Handbook of food preservation

السنة: 2007
اللغة: english
File: PDF, 8.38 MB
29

Microbiology and Technology of Fermented Foods

السنة: 2006
اللغة: english
File: PDF, 7.03 MB
30

Frozen Food Science and Technology

السنة: 2008
اللغة: english
File: PDF, 4.50 MB
31

Food Chemistry Laboratory: A Manual for Experimental Foods

السنة: 2003
اللغة: english
File: PDF, 15.01 MB
32

Modern Gastronomy: A to Z

السنة: 2009
اللغة: english
File: PDF, 19.67 MB
33

Fundamental Food Microbiology, Fifth Edition

السنة: 2013
اللغة: english
File: PDF, 5.61 MB
36

Ultrasound: Advances in Food Processing and Preservation

السنة: 2017
اللغة: english
File: PDF, 9.50 MB
38

Plastic packaging: interactions with food and pharmaceuticals

السنة: 2008
اللغة: english
File: PDF, 4.24 MB
39

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

السنة: 2000
اللغة: english
File: DJVU, 46.27 MB
41

Chemistry and Technology of Soft Drinks and Fruit Juices

السنة: 2016
اللغة: english
File: PDF, 7.87 MB
42

Wine Production and Quality, 2nd Edition

السنة: 2016
اللغة: english
File: PDF, 31.25 MB
43

International Cuisine

السنة: 2008
اللغة: english
File: PDF, 25.60 MB
44

Fruit and vegetables: harvesting, handling, and storage

السنة: 2003
اللغة: english
File: PDF, 6.64 MB
45

Bioreactors : animal cell culture control for bioprocess engineering

السنة: 2015
اللغة: english
File: PDF, 17.75 MB
47

Fundamental Food Microbiology

السنة: 2003
اللغة: english
File: PDF, 3.64 MB
50

Handbook of Dairy Foods Analysis

السنة: 2009
اللغة: english
File: PDF, 17.37 MB